Savory Breakfast Sausage Stuffing

Follow our step-by-step guide on how to make Savory Breakfast Sausage Stuffing.

1. Step 1

   Start by heating a skillet over medium heat and adding the ground breakfast sausage, along with the chopped celery and onion.

2. Step 2

   Stir the mixture frequently as it cooks, allowing the sausage to brown and crumble for about 5 to 7 minutes.

3. Step 3

   Once it’s perfectly cooked, transfer the sausage mixture to a plate lined with paper towels to soak up any extra oil, ensuring a deliciously light dish.

4. Step 4

   Next, grab a large saucepan and bring 3 cups of water to a rolling boil.

5. Step 5

   Once boiling, toss in some butter and stir until it melts into the water, creating a rich base for your stuffing.

6. Step 6

   Now, it’s time to add the dry bread stuffing mix to the saucepan.

7. Step 7

   Cover it up and remove it from the heat, letting it sit for about 5 minutes.

8. Step 8

   This resting period is crucial as it allows the stuffing to soak up all that flavorful liquid, making it wonderfully moist.

9. Step 9

   Finally, gently fold the cooked sausage mixture into the stuffing, stirring until everything is well combined.

10. Step 10

    The savory sausage paired with the fluffy stuffing creates a delightful dish that’s perfect for any occasion.

11. Step 11

    Enjoy the comforting aroma as you prepare this delicious recipe, and get ready to savor every bite!.