Savory Breakfast Strata with Sausage and Spinach

Follow our step-by-step guide on how to make Savory Breakfast Strata with Sausage and Spinach.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously coat a 9x13-inch casserole dish with butter or cooking spray to ensure a delightful release later.

3. Step 3

   In a skillet over medium heat, brown the sausage, breaking it apart with a spoon until it’s crumbly and golden, which should take about 10 minutes.

4. Step 4

   Once cooked, transfer the sausage to your prepared casserole dish.

5. Step 5

   In the same skillet, toss in the sliced mushrooms and sauté them over medium heat until they release their moisture and turn a lovely golden brown, roughly 5 to 10 minutes.

6. Step 6

   Drain any excess liquid and add the mushrooms to the dish with the sausage.

7. Step 7

   In a large mixing bowl, combine cubed bread, beaten eggs, milk, shredded Cheddar cheese, cubed ham, thawed spinach, flour, dry mustard, melted butter, dried basil, and salt.

8. Step 8

   Stir until everything is harmoniously blended.

9. Step 9

   Pour this delicious mixture over the sausage and mushrooms in the casserole dish, spreading it evenly.

10. Step 10

    Cover the dish with plastic wrap and let it chill in the refrigerator for at least 2 hours or overnight, allowing the flavors to meld beautifully.

11. Step 11

    When you’re ready to bake, take the casserole out of the fridge and let it sit at room temperature for about 15 minutes.

12. Step 12

    Slide it into the preheated oven and bake for 60 to 70 minutes, or until a knife inserted into the center comes out clean and the top is a glorious golden brown.

13. Step 13

    Once baked, let the strata cool for a few minutes before slicing into it and serving.

14. Step 14

    Enjoy this comforting dish that’s perfect for gatherings or a cozy family meal.