Savory Brined Pork Chops

Follow our step-by-step guide on how to make Savory Brined Pork Chops.

1. Step 1

   To start, bring one cup of water to a vigorous boil in a saucepan.

2. Step 2

   Stir in salt, sugar, dried sage, and garlic powder, mixing until mostly dissolved.

3. Step 3

   Once combined, remove the saucepan from heat and allow it to cool slightly.

4. Step 4

   Next, add ten cups of cold water to the brining mixture, ensuring it cools completely.

5. Step 5

   For the brining process, place the pork chops in a large plastic freezer bag or an airtight container.

6. Step 6

   Pour the cooled brining liquid over the chops, seal it tightly, and refrigerate for six hours to infuse those flavors.

7. Step 7

   When you're ready to cook, preheat your oven to 325°F (165°C) and grease a baking dish with about one and a half tablespoons of olive oil.

8. Step 8

   After brining, drain the pork chops and discard the brine.

9. Step 9

   Arrange the chops in the prepared baking dish and brush them lightly with the remaining olive oil for a golden finish.

10. Step 10

    Bake in the preheated oven for approximately 40 minutes, or until the pork chops are no longer pink in the center and the juices run clear.

11. Step 11

    For perfect doneness, an instant-read thermometer should register 145°F (63°C) when inserted into the thickest part of the chop.

12. Step 12

    Enjoy the succulent flavors and tender texture of your perfectly baked pork chops!.