Savory Brined Turkey Drumsticks

Follow our step-by-step guide on how to make Savory Brined Turkey Drumsticks.

1. Step 1

   To start your delicious turkey drumsticks, grab a large bowl and fill it with enough water to completely submerge the drumsticks.

2. Step 2

   Stir in some salt until it dissolves, creating a simple brine.

3. Step 3

   Cover the bowl and pop it in the refrigerator for about two hours.

4. Step 4

   This step is key for infusing flavor and ensuring your drumsticks stay juicy.

5. Step 5

   Once the brining time is up, drain the drumsticks and give them a quick rinse under cold water to remove any excess salt.

6. Step 6

   Then, gently pat them dry with paper towels to prepare for roasting.

7. Step 7

   Next, preheat your oven to a cozy 350°F (175°C).

8. Step 8

   While the oven warms up, pour some chicken broth into a roasting pan—this will create a flavorful base for your drumsticks.

9. Step 9

   Take the melted butter and brush it generously over the drumsticks, making sure they’re well coated for that rich, savory taste.

10. Step 10

    Sprinkle ground black pepper over them to your liking, adding a touch of warmth and spice.

11. Step 11

    Now, carefully place the drumsticks in the roasting pan, laying them right in the broth to soak up all that goodness.

12. Step 12

    Cover the roasting pan with a lid and slide it into your preheated oven.

13. Step 13

    Let the drumsticks bake for about 1 hour and 45 minutes to 2 hours.

14. Step 14

    You’ll know they’re ready when the meat is no longer pink at the bone and the juices run clear.

15. Step 15

    For an extra layer of assurance, use an instant-read thermometer to check that the thickest part of the drumstick reaches 165°F (74°C).

16. Step 16

    As the aroma fills your kitchen, you’ll be eagerly anticipating the moment you can dig into these tender, flavorful drumsticks.

17. Step 17

    Enjoy the process and the delicious results!.