Angie Torres
@sparkangit
Savory Brown Gravy Pork Chops
These savory pork chops are seared to perfection and simmered in a rich brown gravy, making for a comforting and delicious meal. Perfect for a family dinner or a special occasion!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings6
Ingredients
- 3 tablespoons
- 6
- 1 cup
- 1 (0.75 ounce) packet
- 2 tablespoons
- 2 tablespoons
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Brown Gravy Pork Chops.
Step 1
To start your delicious pork chop dish, grab a large skillet and warm up some vegetable oil over medium heat.
Step 2
Once the oil is shimmering, gently place the pork chops in the skillet, allowing them to sizzle and brown beautifully on both sides.
Step 3
This should take about 5 to 8 minutes per side, giving you that perfect golden crust that adds so much flavor.
Step 4
While the pork chops are cooking, take a moment to prepare a rich gravy.
Step 5
In a separate bowl, whisk together water, dry brown gravy mix, brown sugar, vinegar, and garlic powder until the mixture is smooth and the sugar has completely dissolved.
Step 6
Once your pork chops are nicely browned, pour that luscious gravy mixture right over them in the skillet.
Step 7
Cover the skillet with a lid, lower the heat, and let everything simmer gently for about 30 minutes.
Step 8
This slow cooking will make the pork chops tender and infuse them with all those wonderful flavors.
Step 9
Enjoy the delightful aroma filling your kitchen as you wait for this comforting meal to come together!.