Ashley Oconnor
@ascookoc
Savory Buttermilk Sausage Gravy
This creamy and flavorful buttermilk sausage gravy is perfect for breakfast or brunch. Made with pork sausages and rich buttermilk, it's a comforting dish that pairs wonderfully with biscuits or toast.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 (8 ounce) package
- 1/4 cup
- 1/4 cup
- 2 1/2 cups
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Buttermilk Sausage Gravy.
Step 1
Start by heating a skillet over medium heat and adding the pork link sausages along with the delicious bacon drippings.
Step 2
As the sausages sizzle, break them into bite-sized pieces with a spatula, cooking until they turn a lovely golden brown, which should take about 4 to 6 minutes.
Step 3
Once your sausages are perfectly browned, sprinkle flour over the mixture and stir constantly for about a minute.
Step 4
This step is crucial as it creates a rich roux that will give your gravy a wonderful depth of flavor.
Step 5
Next, gradually pour in the buttermilk while stirring continuously to keep the mixture smooth and lump-free.
Step 6
As you cook, keep stirring frequently until the gravy thickens to your desired consistency, which should take around 3 to 5 minutes.
Step 7
Finally, season your savory creation with salt and freshly ground black pepper to taste.
Step 8
Serve this delightful gravy over biscuits, mashed potatoes, or whatever your heart desires, and enjoy the comforting flavors that will surely warm your soul!.