Alexis Macias
@trendalexm
Savory Butternut Squash Bake with Blue Cheese
This Savory Butternut Squash Bake combines the sweetness of roasted butternut squash with the tangy flavor of blue cheese, creating a delicious and comforting dish. Topped with crispy Italian bread crumbs and fresh thyme, it's perfect as a side dish or a vegetarian main course.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$15
- Occasion:thanksgiving
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 1 (4 pound), peeled, seeded, and cubed
- 6 ounces
- 3/4 cup
- 1/3, minced
- 1/4 cup
- 1 tablespoon, minced
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Butternut Squash Bake with Blue Cheese.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious dish.
Step 2
In a generous mixing bowl, toss together the cubed butternut squash, crumbled blue cheese, half a cup of Italian bread crumbs, minced onion, a drizzle of olive oil, and fragrant minced thyme.
Step 3
Don’t forget to season this delightful mixture with a pinch of sea salt and a dash of black pepper to elevate the flavors.
Step 4
Once everything is well combined, transfer the mixture into a large baking dish, spreading it out evenly to ensure every bite is packed with goodness.
Step 5
For that perfect finishing touch, sprinkle the remaining quarter cup of bread crumbs over the top, creating a lovely golden crust as it bakes.
Step 6
Now, pop the dish into your preheated oven and let it bake for about 35 to 40 minutes.
Step 7
Keep an eye on it until the top turns a beautiful light brown and the squash becomes tender.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dish ready to enjoy!.