Taylor Ferguson
@tayferepicure
Savory Butternut Squash Kugel
A delightful and comforting dish that combines the sweetness of butternut squash with a rich, custardy texture, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:2
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 3
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Butternut Squash Kugel.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease a 9-inch round baking pan to ensure your kugel comes out easily after baking.
Step 2
In a large mixing bowl, combine the mashed butternut squash, flour, sugar, eggs, milk, vegetable oil, and vanilla extract. Stir everything together until it's well blended and smooth. This is where the magic begins, as the flavors meld together beautifully!
Step 3
Once your mixture is ready, pour it into the prepared baking pan, spreading it out evenly. The vibrant color of the squash will make this dish a feast for the eyes as well as the palate.
Step 4
Now, it's time to bake! Place the pan in the preheated oven and let it bake for about 35 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. As it bakes, your kitchen will fill with a warm, inviting aroma that will have everyone curious about what's cooking.
Step 5
For a finishing touch, sprinkle a little ground cinnamon on top before serving. This adds a lovely hint of spice that complements the sweetness of the squash perfectly.