Savory Butternut Squash Pork Chops

Follow our step-by-step guide on how to make Savory Butternut Squash Pork Chops.

1. Step 1

   Start by preparing your butternut squash.

2. Step 2

   In a pot, combine the cubed squash with enough water to cover it completely.

3. Step 3

   Bring the water to a rolling boil, then lower the heat to medium-low and let it simmer until the squash is tender, which should take about 20 to 30 minutes.

4. Step 4

   Once it's cooked, drain the squash and set it aside.

5. Step 5

   Next, let’s add some savory goodness with bacon.

6. Step 6

   In a skillet over medium-high heat, sauté the minced bacon until it begins to brown, which should take around 3 to 5 minutes.

7. Step 7

   Stir in some dried parsley for a burst of flavor and continue cooking until the bacon is fully crispy and the parsley is warmed through, about another 3 to 5 minutes.

8. Step 8

   The aroma will be irresistible! Now, it’s time to cook the star of the dish: the pork chops.

9. Step 9

   In a large skillet, heat a splash of vegetable oil over medium-high heat.

10. Step 10

    Add the pork chops and let them sear until they’re beautifully browned on one side, which will take about 3 to 5 minutes.

11. Step 11

    Flip the chops over, then pour in some white wine, allowing it to sizzle and infuse the meat with flavor.

12. Step 12

    Cook until the wine has evaporated and the pork chops are cooked through, about 4 to 6 minutes more.

13. Step 13

    You’ll know they’re ready when the internal temperature reaches 145°F (63°C).

14. Step 14

    While the pork chops are cooking, let’s make that creamy butternut squash mash.

15. Step 15

    In a bowl, take your drained squash and mash it up with brown sugar, butter, onion powder, and a sprinkle of ground white pepper.

16. Step 16

    Mix until it’s smooth and creamy, creating a delightful side that perfectly complements the savory pork.

17. Step 17

    Now it’s time to bring everything together for a beautiful presentation.

18. Step 18

    On each plate, place a perfectly cooked pork chop.

19. Step 19

    Top it with slices of creamy avocado, a generous scoop of your luscious butternut squash mash, and finish it off with the crispy bacon.

20. Step 20

    Each bite will be a delicious harmony of flavors and textures that will leave everyone asking for seconds! Enjoy your meal!.