Savory Cabbage and Dumplings

Follow our step-by-step guide on how to make Savory Cabbage and Dumplings.

1. Step 1

   Start by melting a generous pat of butter in a skillet over medium-high heat, letting that rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion and cabbage.

3. Step 3

   Sauté them together until the cabbage turns a lovely translucent shade, which should take about 5 to 7 minutes.

4. Step 4

   While the cabbage is cooking, grab a small pot and bring some water to a rolling boil.

5. Step 5

   In a mixing bowl, combine flour and water to create a soft, pliable dough that feels just right.

6. Step 6

   When the water is bubbling away, drop spoonfuls of your dough into the pot, watching them transform into fluffy dumplings as they cook for about 5 to 6 minutes.

7. Step 7

   Once they’re firm and ready, drain the dumplings and set them aside.

8. Step 8

   Now, gently fold the cooked dumplings into the skillet with the cabbage mixture, stirring carefully to combine all those delicious flavors.

9. Step 9

   Don’t forget to season with a pinch of salt to taste, and then serve your warm, comforting dish.

10. Step 10

    Enjoy every bite of this delightful creation!.