Savory Cabbage and Swiss Cheese Puff Pastry Quiche

Follow our step-by-step guide on how to make Savory Cabbage and Swiss Cheese Puff Pastry Quiche.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious dish.

2. Step 2

   In a large skillet, pour in some vegetable oil and warm it over medium heat.

3. Step 3

   Once it’s shimmering, toss in the sliced cabbage and let it cook for about 18 minutes, stirring occasionally to ensure even cooking and to enjoy the delightful aroma filling your kitchen.

4. Step 4

   When the cabbage is tender, stir in a generous pat of butter and sprinkle in some salt to taste.

5. Step 5

   Keep cooking for another couple of minutes until the cabbage is beautifully soft and buttery.

6. Step 6

   Next, take your thawed puff pastry and roll it out on a lightly floured surface until it forms a large square.

7. Step 7

   Gently place this pastry into a springform pan, allowing the corners to drape over the sides like a cozy blanket.

8. Step 8

   In a separate bowl, whisk together an egg and a splash of water, then fold in the shredded Swiss cheese until everything is well combined and creamy.

9. Step 9

   Now, it’s time to bring it all together! Pour the sautéed cabbage mixture into the pastry-lined pan, spreading it out evenly.

10. Step 10

    Then, drizzle the egg and cheese mixture over the top, ensuring every bite will be rich and flavorful.

11. Step 11

    Fold the pastry corners over the filling, pinching them together in the center to create a lovely, rustic look.

12. Step 12

    Pop your creation into the preheated oven and let it bake for about 25 minutes, or until the pastry turns a gorgeous golden brown.

13. Step 13

    As it bakes, your kitchen will fill with an irresistible aroma that will have everyone eagerly anticipating the first bite.

14. Step 14

    Enjoy the delightful combination of flavors and textures in this comforting dish!.