Savory Cabbage Cakes

Follow our step-by-step guide on how to make Savory Cabbage Cakes.

1. Step 1

   Start by heating a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced cabbage and onion.

3. Step 3

   Sauté them together, stirring occasionally, until they become tender and fragrant—this should take about 10 minutes.

4. Step 4

   Season with a sprinkle of black pepper to taste, then set the mixture aside to cool.

5. Step 5

   In a separate large bowl, whisk together creamy yogurt, milk, eggs, and vegetable oil until everything is beautifully blended.

6. Step 6

   In another bowl, combine flour, baking powder, and baking soda.

7. Step 7

   Make a little well in the center of the dry ingredients and pour in your yogurt mixture.

8. Step 8

   Gently stir until the batter is smooth and inviting, then fold in the cooled cabbage and onion mixture, ensuring it’s evenly distributed.

9. Step 9

   Now, melt some butter in a large skillet over medium heat, letting it coat the bottom.

10. Step 10

    For each cake, pour in about 1/4 cup of the batter.

11. Step 11

    Cook until you see bubbles forming on the surface, then flip the cakes and let them cook until the other side turns a lovely golden brown.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you create these delicious treats!.