Jennifer Terry
@jenterry
Savory Cabbage Pancakes
These savory cabbage pancakes are a delightful blend of fresh vegetables and eggs, perfect for a quick meal or snack. Crispy on the outside and tender on the inside, they are served with a zesty Sriracha-mayo and a flavorful dipping sauce, making them a delicious treat for any occasion.
Details
- Cuisine:asian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:6
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings8
Ingredients
- 1 bunch
- 4
- 1/3 cup
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 1/2 teaspoons, divided
- 1/2 teaspoon
- 1 pound
- 1, grated
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Cabbage Pancakes.
Step 1
Start by thinly slicing four scallions and setting them aside for the pancake mixture.
Step 2
Slice the remaining scallions to use as a fresh garnish later.
Step 3
In a large mixing bowl, whisk together the eggs, flour, water, soy sauce, two teaspoons of sesame oil, one teaspoon of kosher salt, and a dash of pepper until the mixture is smooth and well combined.
Step 4
Gently fold in the shredded cabbage, grated carrot, and the sliced scallions, ensuring everything is evenly mixed.
Step 5
Next, heat two tablespoons of sesame oil in a large skillet over medium-high heat.
Step 6
Once the oil is hot and shimmering, drop in four scoops of the cabbage mixture, about one-third of a cup each, and spread them into thin circles.
Step 7
Let them cook undisturbed for about two minutes until they turn a beautiful golden brown.
Step 8
Flip the pancakes and cook for another two minutes on the other side until they are crisp and golden.
Step 9
Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
Step 10
Add the remaining two tablespoons of sesame oil to the skillet and repeat the cooking process with the rest of the batter to make four more delicious pancakes.
Step 11
As a finishing touch, sprinkle all the pancakes with the remaining half teaspoon of kosher salt to enhance their flavor.
Step 12
Now, let’s whip up a quick and tasty Sriracha-mayo.
Step 13
In a small bowl, mix together mayonnaise and Sriracha until they are well blended.
Step 14
For a delightful dipping sauce, whisk together soy sauce, honey, rice vinegar, Sriracha, and sesame oil in another bowl until everything is combined and smooth.
Step 15
To serve, drizzle the pancakes with the creamy Sriracha-mayo and garnish with the reserved sliced scallions for a pop of color and flavor.
Step 16
Enjoy these savory pancakes with the dipping sauce on the side for a deliciously satisfying meal that’s sure to impress!.