Savory Cajun Cube Steaks with Mushroom Gravy

Follow our step-by-step guide on how to make Savory Cajun Cube Steaks with Mushroom Gravy.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, take a moment to lightly grease a 9x13-inch baking dish with some cooking spray—this will help your delicious creation come out easily later.

3. Step 3

   Next, season both sides of your cube steaks generously with Cajun seasoning and a sprinkle of black pepper, giving them a flavorful kick.

4. Step 4

   Arrange these seasoned steaks in the prepared baking dish, laying them out nicely for even cooking.

5. Step 5

   Now, grab your favorite lemon-lime beverage and pour it over the steaks, making sure they’re well coated in that zesty goodness.

6. Step 6

   In a medium bowl, combine a can of condensed cream of mushroom soup with a packet of dry onion soup mix, stirring until everything is blended together.

7. Step 7

   Pour this creamy mixture over the steaks, allowing it to envelop them in rich flavor.

8. Step 8

   Place the baking dish in your preheated oven and let it bake uncovered for about an hour.

9. Step 9

   This is the perfect time to resist the urge to peek—keeping the oven door closed helps the steaks cook evenly.

10. Step 10

    If you’re aiming for that perfect medium doneness, look for an internal temperature of 145°F (63°C).

11. Step 11

    Once the hour is up and your kitchen is filled with mouthwatering aromas, take the dish out of the oven.

12. Step 12

    Serve the cube steaks hot, generously spooning the luscious gravy over the top.

13. Step 13

    Enjoy every bite of this comforting meal that’s sure to impress!.