Savory Cassava Couscous (Attieke)

Follow our step-by-step guide on how to make Savory Cassava Couscous (Attieke).

1. Step 1

   In a large skillet, heat the vegetable oil over medium-high heat.

2. Step 2

   Add the minced onion, carrot, and celery to the skillet. Sauté for about 3 to 4 minutes, or until the vegetables are fragrant and tender.

3. Step 3

   Stir in the chopped peanuts, black sesame seeds, bay leaf, and salt. Continue to cook, stirring often, until the peanuts and sesame seeds are lightly toasted.

4. Step 4

   Add the attieke to the skillet, stirring constantly to combine with the vegetable mixture.

5. Step 5

   Pour the water evenly over the attieke and vegetable mixture. Cover the skillet and reduce the heat to medium, allowing the couscous to steam for about 5 minutes, or until it is moist and heated through.

6. Step 6

   After steaming, remove the cover and gently fold the couscous with a spatula. Avoid stirring to prevent mashing the couscous; instead, use a folding motion to mix the ingredients from the bottom upwards.

7. Step 7

   Finally, top the couscous with chopped fresh cilantro before serving.