Molly Beck
@mo_be94
Savory Cast Iron Meatloaf
This hearty cast iron meatloaf is packed with flavor and perfect for a family dinner. Made with ground beef, Italian bread crumbs, and a blend of savory spices, it's topped with a zesty tomato sauce for a delicious finish. Bake it in a cast iron skillet for a crispy exterior and tender interior, making it a comforting classic that everyone will love.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:16
- Views:6
Recipe Information
- Prep time30 min.
- Cook time2 min.
- Total time32 min.
- Servings16
Ingredients
- 4 1/2 pounds
- 1 1/2 cups
- 2 (4.5 ounce) packages
- 1 (8 ounce) can, divided
- 4
- 1
- 1/2 cup
- 1/2 (4 ounce) packet
- 2 tablespoons, divided
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons, divided
- 1 1/2 teaspoons, divided
- 1 teaspoon, divided
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Cast Iron Meatloaf.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While it warms up, pop a large cast iron skillet inside to heat up nicely.
Step 3
In a spacious mixing bowl, bring together the ground beef, Italian bread crumbs, noodle soup mix, half of the tomato sauce, eggs, chopped onion, ketchup, crumbled saltine crackers, a tablespoon of Worcestershire sauce, barbecue sauce, steak sauce, salt, 1 ½ teaspoons of black pepper, 1 teaspoon of garlic powder, and ½ teaspoon of onion powder.
Step 4
Get your hands in there and mix everything until it’s well combined—this is where the magic begins! Next, let’s whip up the topping.
Step 5
In a small bowl, blend the remaining tomato sauce with a tablespoon of Worcestershire sauce, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and a pinch of cayenne pepper.
Step 6
Stir until it’s smooth and ready to shine.
Step 7
Now, carefully take that hot skillet out of the oven—watch out, it’s toasty! Press the meatloaf mixture into the skillet, smoothing the top to create a lovely surface.
Step 8
Then, generously spread the prepared topping over the meatloaf, making sure every bite will be flavorful.
Step 9
Slide the skillet into your preheated oven and let it bake for about 1 hour and 30 minutes, or until the meatloaf is mostly cooked through.
Step 10
When the time is up, take it out and drain off any excess grease—nobody likes a greasy meatloaf! Return the skillet to the oven and continue baking until the juices run clear and an instant-read thermometer inserted into the center reads at least 160°F (70°C).
Step 11
This should take about another hour, so you can take a moment to savor the delicious aroma wafting through your kitchen.
Step 12
Once it’s done, remove the meatloaf from the oven and let it rest for about 15 minutes.
Step 13
This cooling time is essential for perfect slicing.
Step 14
When you’re ready, slice it up and serve it with your favorite sides.
Step 15
Enjoy the hearty goodness of your homemade meatloaf—it’s sure to be a hit at the dinner table!.