Savory Charleston Shrimp and Gravy

Follow our step-by-step guide on how to make Savory Charleston Shrimp and Gravy.

1. Step 1

   Begin by heating a large skillet over medium heat and cooking the bacon until it reaches a delightful brown and crispy texture.

2. Step 2

   Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease and set it aside.

3. Step 3

   In the same skillet, add butter to the flavorful bacon drippings.

4. Step 4

   As the butter begins to sizzle, sprinkle in three tablespoons of flour.

5. Step 5

   Lower the heat to medium-low and stir frequently, allowing the mixture to develop a rich, dark brown color over approximately twelve minutes.

6. Step 6

   Keep a watchful eye to prevent scorching; adjust the heat if needed.

7. Step 7

   When your roux achieves that perfect dark hue, raise the heat to medium-high and toss in the chopped onion and bell pepper.

8. Step 8

   Sauté for two to three minutes until the vegetables soften and release their aromas.

9. Step 9

   In a separate bowl, coat the shrimp with seasoned salt, black pepper, garlic powder, and the remaining tablespoon of flour, ensuring each piece is well covered.

10. Step 10

    Add the shrimp to the skillet with the sautéed onion and bell pepper, stirring constantly for about a minute.

11. Step 11

    Then, whisk in the chicken stock and reduce the heat to low, allowing the mixture to simmer for one to two minutes until the broth thickens beautifully.

12. Step 12

    Be cautious not to overcook the shrimp, as you want them tender and juicy.

13. Step 13

    Once off the heat, finish with a sprinkle of chopped green onion for a fresh touch.

14. Step 14

    Serve this savory shrimp and gravy over a bed of hot grits, rice, or fluffy biscuits, and don’t forget to crumble the reserved bacon on top for that extra crunch.

15. Step 15

    Enjoy this comforting dish that brings warmth and flavor to your table!.