Savory Cheese Puffs

Follow our step-by-step guide on how to make Savory Cheese Puffs.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and prepare a baking sheet by lining it with a silicone baking mat—this will help your delicious creations come off easily later.

2. Step 2

   In a medium saucepan, combine water, butter, and a pinch of salt, then bring this mixture to a gentle simmer over medium heat.

3. Step 3

   Once you see those little bubbles forming, lower the heat and whisk in the flour.

4. Step 4

   Keep stirring for about 2 to 3 minutes until you have a smooth, paste-like dough that feels just right.

5. Step 5

   Now, take the pot off the heat and let the dough cool for about 5 to 10 minutes until it’s warm but not hot to the touch.

6. Step 6

   In a mixing bowl, add one egg, fresh thyme, and a dash of black pepper to the cooled dough, whisking until everything is beautifully blended.

7. Step 7

   Next, introduce the second egg and whisk again until the mixture is silky smooth.

8. Step 8

   Gently fold in three-quarters of the shredded Cheddar cheese, making sure it’s well combined and ready to melt into cheesy goodness.

9. Step 9

   Using a spoon or a cookie scoop, drop generous 1-inch balls of dough onto your prepared baking sheet, leaving a little space between each one.

10. Step 10

    To finish, sprinkle the remaining cheese on top of each ball for that extra cheesy touch.

11. Step 11

    Now, pop the baking sheet into your preheated oven and let them bake for 15 to 20 minutes, or until those cheese puffs are golden brown and puffed up like little clouds of deliciousness.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your tasty treats!.