Savory Cheesy Pumpkin Scones with Walnuts and Sage

Follow our step-by-step guide on how to make Savory Cheesy Pumpkin Scones with Walnuts and Sage.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a rimmed baking sheet by lining it with parchment paper.

2. Step 2

   In a small pan over medium-low heat, melt some butter, stirring frequently.

3. Step 3

   Keep an eye on it as the milk solids turn a lovely golden brown and the butter releases a delightful nutty aroma—this should take about 10 to 12 minutes.

4. Step 4

   Once it’s beautifully browned, transfer the butter to a bowl and let it cool to room temperature.

5. Step 5

   When it’s cool, whisk in some heavy cream and set this luscious mixture aside.

6. Step 6

   In a large mixing bowl, combine flour, brown sugar, baking powder, salt, and garlic powder.

7. Step 7

   Next, grate in the chilled butter and use your fingertips to mix it into the flour until it resembles a crumbly texture.

8. Step 8

   Fold in the walnuts, Gruyere, Parmesan cheeses, and sage, ensuring everything is evenly distributed.

9. Step 9

   Pop this mixture into the refrigerator while you prepare the next steps.

10. Step 10

    In a separate small bowl, take some pumpkin puree and gently blot away any excess moisture with a paper towel.

11. Step 11

    Whisk in the heavy cream and an egg until everything is well combined.

12. Step 12

    Now, drizzle this pumpkin mixture over your flour mixture and use a rubber spatula to gently stir until the flour is just moistened and a crumbly dough forms—be careful not to overmix! Lightly flour your hands and gather the dough, kneading it gently in the bowl until it comes together.

13. Step 13

    Transfer the dough to a floured surface and shape it into a round disc, about 7 to 8 inches in diameter.

14. Step 14

    Cut this disc into 8 equal wedges and place them on your prepared baking sheet.

15. Step 15

    Now comes the fun part! Generously brush each scone with the brown butter and cream mixture, then sprinkle with cracked black pepper to taste.

16. Step 16

    For a touch of elegance, place a sage leaf on top of each scone and press it down gently to stick.

17. Step 17

    Bake these beauties in your preheated oven for 20 to 23 minutes, or until they’re lightly browned and irresistible.

18. Step 18

    Once they’re done, remove them from the oven and let them cool on a wire rack for about 5 minutes before serving.

19. Step 19

    Enjoy the warm, comforting flavors of these delightful scones—they're perfect for any occasion!.