Gregory Olson
@gregol
Savory Chef's Steak Sauce
A rich and flavorful steak sauce made with apple juice, soy sauce, and a blend of spices, perfect for enhancing your favorite meats.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:16
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings64
Ingredients
- 2 quarts
- 1 1/2 cups
- 1 1/2 cups
- 1 1/2 cups
- 2 cups
- 1 1/2
- 2 1/2 teaspoons
- 1/8 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1
- 1
- 1 tablespoon
- 1/4 cup
- 1 tablespoon
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chef's Steak Sauce.
Step 1
To create a deliciously tangy sauce, start by grabbing a large pot and pouring in the apple juice, distilled white vinegar, soy sauce, molasses, water, and freshly squeezed lemon juice.
Step 2
This combination sets the stage for a flavor-packed experience.
Step 3
Next, add in the minced ginger, a pinch of cayenne pepper for a kick, ground mustard, ground cloves, a halved jalapeno for some heat, a quartered onion, whole black peppercorns, garlic cloves, prepared horseradish, and bay leaves.
Step 4
Each ingredient brings its own unique flair to the mix! Now, turn up the heat and bring your pot to a lively boil.
Step 5
Once it’s bubbling away, reduce the heat to medium-low and let it simmer gently.
Step 6
This is where the magic happens—stir occasionally and watch as the sauce reduces to half its original volume, which should take about two hours.
Step 7
The aroma will fill your kitchen, making it hard to resist sneaking a taste! When the sauce has thickened beautifully, strain it through a fine sieve to remove any solids, leaving you with a smooth, rich sauce.
Step 8
Allow it to cool before serving, and get ready to impress your friends and family with this homemade delight!.