Savory Cherry Tomato Galette

Follow our step-by-step guide on how to make Savory Cherry Tomato Galette.

1. Step 1

   Begin by placing all-purpose flour, cornmeal, fine salt, and cubed frozen butter into a food processor.

2. Step 2

   Pulse the mixture until it achieves a texture similar to coarse crumbs.

3. Step 3

   Next, introduce apple cider vinegar and ice water, pulsing again until the dough forms clumps, making sure to scrape down the bowl as necessary.

4. Step 4

   Once combined, wrap the dough in plastic wrap, shaping it into a disc, and refrigerate for at least one hour to ensure it is thoroughly chilled.

5. Step 5

   While the dough cools, prepare the filling by mixing goat cheese, egg yolk, kosher salt, black pepper, cayenne pepper, and chopped basil in a bowl until the mixture is smooth and creamy.

6. Step 6

   After the dough has chilled, lightly flour a surface and roll it out into a circle approximately 1/8-inch thick and 13 inches in diameter.

7. Step 7

   Carefully transfer the rolled dough to a 12-inch pizza pan and place it back in the refrigerator until you are ready to assemble.

8. Step 8

   Preheat your oven to 425°F (220°C).

9. Step 9

   In a separate bowl, combine halved cherry tomatoes with olive oil and Dijon mustard, tossing to ensure the tomatoes are evenly coated.

10. Step 10

    Spread spoonfuls of the creamy cheese mixture over the dough, leaving a generous 1 1/2-inch border around the edges.

11. Step 11

    Using a slotted spoon, layer the tomato mixture atop the cheese.

12. Step 12

    Gently fold the excess dough over the tomatoes, creating pleats every three inches for a rustic look.

13. Step 13

    In a small bowl, whisk together a beaten egg with a splash of water, then brush this mixture over the crust and finish with a sprinkle of grated Parmigiano-Reggiano cheese.

14. Step 14

    To catch any drips, place a foil-lined pan on the rack below the galette.

15. Step 15

    Bake in the preheated oven for 30 to 35 minutes, or until the galette is beautifully golden brown on both the top and bottom.

16. Step 16

    Once baked, remove it from the oven and allow it to cool for about 30 minutes.

17. Step 17

    For the finishing touch, drizzle with the remaining olive oil and sprinkle with sea salt before serving.

18. Step 18

    This delightful galette can be enjoyed at room temperature or chilled, making it a versatile dish for any occasion.