Savory Chestnut Stuffing

Follow our step-by-step guide on how to make Savory Chestnut Stuffing.

1. Step 1

   To start, grab a sharp knife and gently score the surface of each chestnut with a few slits.

2. Step 2

   This little step is crucial as it helps them cook evenly and makes peeling a breeze later on.

3. Step 3

   Next, place the chestnuts in a medium saucepan and cover them with water.

4. Step 4

   Bring the pot to a boil and let them simmer for about 25 minutes, or until they’re tender and ready to be transformed.

5. Step 5

   Once they’re cooked, drain the water, peel off the shells, and chop the chestnuts into small pieces.

6. Step 6

   Now, let’s get that oven preheating to a cozy 350°F (175°C).

7. Step 7

   In a clean medium saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

8. Step 8

   Toss in the chopped chestnuts along with diced onion, poultry seasoning, salt, and pepper.

9. Step 9

   Sauté this delightful mixture until the onions become tender, which should take around 3 minutes.

10. Step 10

    Once everything is beautifully combined, remove it from the heat and transfer it to a medium baking dish.

11. Step 11

    Now, it’s time to add some heartiness! Stir in cubed bread until it’s all mixed together nicely.

12. Step 12

    In a small bowl, whisk together eggs and milk until they’re well blended.

13. Step 13

    Drizzle this creamy mixture over the bread and chestnut blend, making sure every piece gets a touch of that goodness.

14. Step 14

    Pop the dish into your preheated oven and let it bake for 30 to 45 minutes, or until the top turns a lovely golden brown and crisp.

15. Step 15

    The aroma wafting through your home will be irresistible, and soon you’ll have a delicious chestnut bake that’s perfect for sharing! Enjoy every bite of this comforting dish.