Laura Rose
@zestylaura
Savory Chicken and Apple Curry
This delightful Chicken and Apple Curry combines tender chicken breasts with a rich, creamy curry sauce infused with the sweetness of apples. Perfect for a comforting dinner, this dish is easy to prepare and sure to impress your family and friends.
Details
- Cuisine:indian
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time55 min.
- Total time80 min.
- Servings6
Ingredients
- 3 tablespoons
- 2 small
- 2
- 1 tablespoon
- 3 tablespoons
- 1 cup
- 1 cup
- 8
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chicken and Apple Curry.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious skillet, gently melt the butter over medium heat, allowing it to shimmer.
Step 3
Toss in the chopped onions and apples, sautéing them until they soften and release their sweet aroma, which should take about 5 to 7 minutes.
Step 4
Next, sprinkle in the curry powder, stirring for an additional minute to awaken its fragrant essence.
Step 5
Introduce the flour to the skillet, stirring continuously for about a minute to lightly toast it.
Step 6
Gradually whisk in the hot chicken broth and milk, blending until the mixture is velvety and smooth.
Step 7
Season the chicken breasts with a sprinkle of salt and a dash of black pepper, then lay them out in a single layer in a 9x13-inch baking dish or a larger one if you prefer.
Step 8
Pour the luscious curry sauce over the chicken, ensuring each piece is generously coated.
Step 9
Slide the dish into your preheated oven and let it bake for 45 to 50 minutes, or until the chicken is perfectly cooked through and no longer pink in the center.
Step 10
Enjoy the delightful aroma that fills your kitchen as this comforting dish comes to life.