Savory Chicken and Mushroom Crêpes

Follow our step-by-step guide on how to make Savory Chicken and Mushroom Crêpes.

1. Step 1

   Begin by heating a tablespoon of butter and two tablespoons of canola oil in a large skillet over medium heat.

2. Step 2

   Once the oil shimmers, add the chicken chunks and sauté, stirring occasionally, until the chicken is cooked through and no longer pink in the center, which should take about five minutes.

3. Step 3

   Once done, transfer the chicken to a plate and set it aside.

4. Step 4

   In the same skillet, melt the remaining four tablespoons of butter over medium heat.

5. Step 5

   Toss in the sliced mushrooms and chopped onion, cooking and stirring until they soften, roughly five minutes.

6. Step 6

   Sprinkle in the flour and stir for an additional two minutes to form a roux.

7. Step 7

   Lower the heat and gradually whisk in the milk, stirring continuously to avoid lumps.

8. Step 8

   Add the chicken bouillon cubes, salt, and pepper, and keep stirring until the sauce thickens, about five minutes.

9. Step 9

   Gently fold in the sour cream and dry sherry until the sauce is smooth and well blended.

10. Step 10

    Reserve one cup of this luscious sauce in a bowl to keep warm.

11. Step 11

    To the remaining sauce in the skillet, add the cooked chicken and a teaspoon of dried parsley, allowing it to simmer until the chicken is heated through, about five minutes.

12. Step 12

    For the crêpes, whisk together milk, flour, egg, melted butter, sugar, vanilla, and baking powder in a bowl until the mixture is smooth and homogenous.

13. Step 13

    Lightly grease a seven-inch skillet and heat it over medium.

14. Step 14

    Pour two tablespoons of batter into the skillet, swirling it to create an even layer.

15. Step 15

    Cook the crêpe until it turns golden brown, about thirty seconds on each side.

16. Step 16

    Once cooked, transfer the crêpe to a plate and repeat the process with the remaining batter, layering the crêpes with waxed paper and covering them to keep warm.

17. Step 17

    To assemble your delightful dish, place a quarter cup of the chicken mixture onto each crêpe and roll it up.

18. Step 18

    Drizzle the reserved sauce over the filled crêpes and finish with a sprinkle of the remaining dried parsley for a touch of color and flavor.

19. Step 19

    Enjoy this comforting meal that brings warmth and satisfaction to your table.