Savory Chicken and Sausage Pot Pie

Follow our step-by-step guide on how to make Savory Chicken and Sausage Pot Pie.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, take your breakfast sausage and shape it into delightful mini meatballs.

3. Step 3

   Arrange these little bites of goodness on a rimmed baking sheet, ready for their oven adventure.

4. Step 4

   Bake them for about 15 to 18 minutes, or until they turn a lovely golden brown.

5. Step 5

   Once they’re done, transfer the sausage to a plate lined with paper towels to soak up any extra fat.

6. Step 6

   Next, lower the oven temperature to a comfortable 350°F (175°C) and prepare your baking dish.

7. Step 7

   Grease a deep-dish pie pan or a 2-quart casserole dish to ensure your pot pie comes out easily later on.

8. Step 8

   In a separate bowl, mix boiling water with chicken soup base to create a rich, double-strength chicken stock.

9. Step 9

   Set this aside for later.

10. Step 10

    Now, let’s bring some flavor to life! In a skillet over medium heat, melt a generous pat of butter and toss in the chopped onion.

11. Step 11

    Sauté until the onion becomes soft and translucent, which should take about 5 minutes.

12. Step 12

    Add in the chopped mushrooms and bell pepper, cooking until the mushrooms start to soften, around 5 to 8 minutes.

13. Step 13

    Stir in minced garlic and let it cook for another minute until your kitchen is filled with that irresistible aroma.

14. Step 14

    Sprinkle 1/4 cup of flour over the vegetable medley, stirring until everything is well-coated.

15. Step 15

    Allow this to cook for about 2 minutes, then pour in your reserved chicken stock and a splash of cream.

16. Step 16

    Keep stirring until the mixture thickens up nicely, which should take around 5 minutes.

17. Step 17

    Gently fold in the cooked sausage, fresh spinach, and chopped chicken, then pour this hearty filling into your prepared pie pan.

18. Step 18

    In a medium mixing bowl, combine the remaining flour with celery seed, paprika, and a pinch of salt.

19. Step 19

    Cut in the shortening using a pastry knife or fork until the mixture resembles coarse meal.

20. Step 20

    Drizzle some ice water over the flour mixture and stir until it forms a cohesive ball of dough.

21. Step 21

    Now, it’s time to roll out your dough! Transfer it to a lightly floured surface and use a floured rolling pin to create a circle large enough to cover your pie pan.

22. Step 22

    Carefully drape the dough over the chicken filling, and don’t forget to make several slits in the top to let steam escape during baking.

23. Step 23

    Pop your pot pie into the center of the oven and let it bake for 40 to 45 minutes, or until the filling is bubbling and the crust is beautifully golden brown.

24. Step 24

    Once it’s out of the oven, allow the pot pie to cool on a rack for about 10 minutes before serving.

25. Step 25

    This is the perfect time to savor the delicious aroma wafting through your kitchen, and get ready to enjoy a comforting meal that’s sure to warm your heart!.