Savory Chicken and Spring Onion Pancakes

Follow our step-by-step guide on how to make Savory Chicken and Spring Onion Pancakes.

1. Step 1

   In a spacious mixing bowl, blend together the finely chopped spring onions, all-purpose flour, sun-dried tomatoes, white sugar, baking powder, baking soda, and salt.

2. Step 2

   In another bowl, whisk the buttermilk, milk, melted butter, and egg until the mixture is smooth and creamy.

3. Step 3

   Preheat a lightly oiled griddle over medium-high heat, creating the perfect canvas for your pancakes.

4. Step 4

   Gently fold the buttermilk mixture into the flour blend using a wooden spoon or fork, being careful not to overmix; a few lumps are perfectly fine.

5. Step 5

   Pour half a cup of the batter onto the sizzling griddle.

6. Step 6

   Watch as bubbles form on the surface and the edges dry out, which should take about three to four minutes.

7. Step 7

   Flip the pancake with confidence, then add a sprinkle of shredded pepper Jack cheese and a slice of deli chicken on top.

8. Step 8

   Cook until the bottom is golden brown, roughly two to three minutes, then flip again to warm the chicken through for about thirty seconds.

9. Step 9

   Continue this delightful process with the remaining batter, adding a touch more oil to the griddle as needed.

10. Step 10

    Enjoy the savory aroma and the satisfaction of flipping your way to a delicious meal!.