Savory Chicken and Vegetable Rice Vermicelli Bowl

Follow our step-by-step guide on how to make Savory Chicken and Vegetable Rice Vermicelli Bowl.

1. Step 1

   To create a delicious and satisfying meal, start by grabbing a large, portable bowl with a lid.

2. Step 2

   In this bowl, combine your rice vermicelli noodles, diced chicken, bok choy, shredded carrot, chopped green onion, dashi broth powder, nutritional yeast, grated ginger, black pepper, white pepper, and a sprinkle of red pepper flakes.

3. Step 3

   This colorful mix not only looks great but also packs a punch of flavor and nutrition.

4. Step 4

   Next, take a small portable container and whisk together tamari soy sauce, toasted sesame oil, and gluten-free miso paste.

5. Step 5

   Secure the lid and give it a good shake until everything is well blended.

6. Step 6

   When you’re ready to enjoy your meal, pour boiling water over the noodle mixture in the bowl.

7. Step 7

   Gently push the noodles aside and crack an egg right into the center.

8. Step 8

   Using chopsticks, stir constantly to incorporate the egg into the noodles, creating a creamy texture.

9. Step 9

   Once everything is mixed, close the lid and let it sit for about three minutes.

10. Step 10

    This is the perfect time for the noodles to soften and soak up all those wonderful flavors.

11. Step 11

    After three minutes, remove the lid and pour in your tamari mixture, stirring well to combine all the delicious ingredients.

12. Step 12

    Now, you’re ready to dig in and savor every bite of this delightful dish!.