Savory Chicken and Vegetable Stir-Fry

Follow our step-by-step guide on how to make Savory Chicken and Vegetable Stir-Fry.

1. Step 1

   To whip up a delicious stir-fry, start by creating your flavorful sauce.

2. Step 2

   In a small bowl, mix together chicken or vegetable broth, corn starch, sugar, crushed red pepper, minced garlic, soy sauce, hoisin sauce, and dark sesame oil.

3. Step 3

   Give it a good stir until everything is well combined, then set it aside to let those flavors meld.

4. Step 4

   Next, heat 2 tablespoons of oil in a wok or a large skillet over medium-high heat.

5. Step 5

   Once the oil is shimmering, add your chicken and cook it for about 4 to 6 minutes, stirring occasionally, until it’s fully cooked and golden brown.

6. Step 6

   Now, toss in the onion along with the remaining tablespoon of oil, and stir-fry for just a minute to soften the onion and release its sweet aroma.

7. Step 7

   It’s time to add some vibrant veggies! Throw in the asparagus, red pepper, mushrooms, and bamboo shoots, and stir-fry everything together for about 5 minutes, or until the vegetables are tender-crisp and bursting with color.

8. Step 8

   Don’t forget to give your sauce another quick stir to ensure it’s well blended, then pour it into the wok with the chicken and veggies.

9. Step 9

   Add the green onions and keep stirring constantly until the sauce comes to a delightful boil.

10. Step 10

    Let it bubble for a minute to thicken up beautifully.

11. Step 11

    Finally, serve your scrumptious stir-fry hot over a bed of fluffy cooked rice, and enjoy the wonderful medley of flavors and textures in every bite!.