Steven Willis
@stevenwil
Savory Chicken Cacciatore
This Chicken Cacciatore is a hearty and flavorful dish featuring tender chicken pieces simmered with fresh vegetables and aromatic herbs. Perfect for a comforting family dinner, this recipe brings the taste of Italian cuisine to your table.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 2 tablespoons
- 1
- 1
- 8 ounces
- 1 pinch
- 1 pinch
- 4 cloves
- 3
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/2 cup
- to taste
- 2
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chicken Cacciatore.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious Dutch oven, drizzle in some olive oil and warm it over medium-high heat.
Step 3
Introduce the chicken pieces, allowing them to sizzle and turn a beautiful golden brown on all sides.
Step 4
Once they’re perfectly browned, transfer the chicken to a bowl, making sure to keep those flavorful juices in the pot.
Step 5
Next, in the same pot, toss in the sliced onions and quartered mushrooms.
Step 6
Sauté them for about 5-6 minutes until they soften and release their delightful aroma, seasoning with a pinch of salt and pepper to enhance their flavor.
Step 7
Now, stir in the sliced garlic, fragrant rosemary, a dash of red pepper flakes, oregano, tomato sauce, and a splash of water.
Step 8
Mix everything together until well combined.
Step 9
Return the golden chicken pieces to the pot, along with any juices that have gathered in the bowl, and season with additional salt and pepper to your liking.
Step 10
For a pop of color and flavor, layer the sliced red and green bell peppers on top of the chicken.
Step 11
Cover the pot and let it bask in the warmth of the preheated oven for 1 hour and 15 minutes, or until the chicken is tender and cooked through, filling your kitchen with an irresistible aroma that promises a delicious meal ahead.