Miss Margaret Green
@misssoul
Savory Chicken Crepes
Delight in these savory chicken crepes filled with a delicious mixture of sautéed chicken, spinach, and Brie cheese, all wrapped in a light and fluffy crepe. Perfect for a satisfying lunch or dinner!
Details
- Cuisine:french
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings5
Ingredients
- 3/4 cup
- 1/2 cup
- 2
- 1 tablespoon
- 1 pinch
- as needed
- to taste
- 1 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chicken Crepes.
Step 1
To create delicious crepes, start by blending together milk, flour, eggs, melted butter, and a pinch of salt in your blender.
Step 2
Blend until the mixture is smooth and well combined, then let the batter rest for about 15 minutes.
Step 3
This resting period is key to achieving that perfect texture.
Step 4
While the batter is resting, preheat a 12-inch nonstick skillet over medium heat and give it a light spray with cooking spray.
Step 5
Once the skillet is ready, pour in half a cup of the batter, swirling it gently to cover the bottom evenly.
Step 6
Cook for 2 to 3 minutes, or until the bottom turns a lovely golden brown.
Step 7
Carefully loosen the edges of the crepe with a rubber spatula, then flip it over using your fingers.
Step 8
Let it cook for another minute until it’s set, then slide the crepe out of the skillet and stack it on a plate to keep warm.
Step 9
Repeat this process with the remaining batter, spraying the skillet as needed to prevent sticking.
Step 10
Next, grab another skillet and melt some butter over medium-high heat.
Step 11
Toss in fresh spinach and shallots, sautéing them until they soften, which should take about 3 minutes.
Step 12
Then, add in your cooked chicken and stir it all together, heating through for another 3 to 4 minutes.
Step 13
Once everything is warmed up and fragrant, remove it from the heat and set it aside.
Step 14
Now it’s time to assemble your crepes! Take one crepe and spread about 2 tablespoons of creamy Brie cheese on it, then add a generous portion of the savory chicken and spinach mixture.
Step 15
Fold the crepe in half and return it to the skillet, allowing it to heat until the cheese melts beautifully.
Step 16
Once it’s ready, remove the crepe from the skillet and roll it into a delightful cone shape.
Step 17
Enjoy your delicious creation, perfect for a cozy brunch or a special dinner!.