Samantha Valdez
@valdezvoguesamantha
Savory Chicken Curry Puffs
Delicious and flaky chicken curry puffs filled with a flavorful mixture of chicken, potatoes, and aromatic spices, perfect for a snack or appetizer.
Details
- Cuisine:indian
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time35 min.
- Cook time50 min.
- Total time85 min.
- Servings9
Ingredients
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 teaspoons
- 1/2 cup, or more as needed
- 2
- 1 stalk
- 1
- 1 large
- 3/4 pound
- 1 teaspoon
- 1 (17.25 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chicken Curry Puffs.
Step 1
To start your delicious journey, grab a saucepan and warm up some vegetable oil over medium-low heat.
Step 2
Once it’s shimmering, sprinkle in the ground coriander, turmeric, cumin, and curry powder.
Step 3
Give it a gentle stir for a few seconds until those wonderful spices release their fragrant aroma.
Step 4
Next, pour in the creamy coconut milk, and add the chopped onions, sliced lemongrass, and diced red chile pepper.
Step 5
Let this simmer for about 7 minutes, or until the vegetables are tender and inviting.
Step 6
Now, it’s time to introduce the diced potato into the mix.
Step 7
Keep cooking for another 12 minutes, adding a splash more coconut milk if things start to look a bit dry.
Step 8
Once the potatoes are soft, toss in the chicken pieces and season everything with a pinch of salt.
Step 9
Stir it all together until the chicken and potatoes soak up most of that luscious liquid.
Step 10
Spread this flavorful filling onto a plate and let it cool while you prepare for the next step.
Step 11
Preheat your oven to a cozy 375°F (190°C) and line two baking sheets with parchment paper to catch any drips.
Step 12
Unfold your thawed puff pastry and cut each sheet into 9 delightful squares.
Step 13
Place a generous spoonful of your cooled filling right in the center of each square.
Step 14
Now, gather the corners of the pastry and pinch them together at the top to create charming little pouches.
Step 15
Arrange these pastries on your prepared baking sheets, making sure to leave about an inch of space between them.
Step 16
Pop them into your preheated oven and bake for 22 to 27 minutes, or until they turn a beautiful golden brown.
Step 17
Once they’re out of the oven, let them cool on the baking sheets for about 10 minutes before transferring them to a wire rack.
Step 18
These delightful pastries can be enjoyed warm or at room temperature, making them perfect for any occasion.
Step 19
Enjoy every bite of your homemade creation!.