Savory Chicken Cutlets with Apples

Follow our step-by-step guide on how to make Savory Chicken Cutlets with Apples.

1. Step 1

   Start by seasoning your chicken breasts with a sprinkle of salt, about 1/4 teaspoon on each side.

2. Step 2

   Place the seasoned chicken on a rack, cover it, and let it chill in the refrigerator for 30 minutes.

3. Step 3

   This step not only enhances the flavor but also helps the chicken retain moisture during cooking.

4. Step 4

   Once the time is up, take the chicken out and slice each breast diagonally to create four equal pieces.

5. Step 5

   To ensure even cooking, place the chicken pieces between two sheets of heavy plastic wrap and gently pound them with a meat mallet until they are about 1/4 inch thick.

6. Step 6

   This technique tenderizes the meat and makes it perfect for frying.

7. Step 7

   While you’re at it, preheat your oven to 200°F (95°C) to keep the chicken warm after it’s cooked.

8. Step 8

   Next, prepare a flavorful coating by mixing flour, cornstarch, 1 teaspoon of salt, black pepper, and a pinch of sugar in a shallow bowl.

9. Step 9

   Dredge each chicken cutlet in this mixture, making sure to shake off any excess flour.

10. Step 10

    This will give your chicken a delightful crispy texture.

11. Step 11

    In a skillet, melt 2 tablespoons of butter over medium heat.

12. Step 12

    Once the butter is hot and bubbling, carefully add the coated cutlets to the skillet.

13. Step 13

    Cook them for about 3 minutes on each side, or until they turn a beautiful golden brown.

14. Step 14

    Once cooked, transfer the chicken to an oven-proof plate and place it in the preheated oven to keep warm while you prepare the sauce.

15. Step 15

    Now, let’s make a delicious sauce! Pour sherry into the same skillet and bring it to a boil, scraping up any tasty browned bits from the bottom.

16. Step 16

    Allow the sherry to reduce by half, which should take around 5 minutes.

17. Step 17

    Then, stir in chicken broth and add apple wedges to the mix.

18. Step 18

    Cook this combination, stirring occasionally, until the apples become tender and the sauce thickens beautifully.

19. Step 19

    For an extra touch of sweetness, add brown sugar, 1 tablespoon of butter, and a dash of Marsala wine, stirring until the sugar dissolves and the sauce reaches a rich consistency.

20. Step 20

    Finally, return the chicken cutlets to the skillet, along with any juices that have collected on the plate.

21. Step 21

    Let them simmer for about 2 minutes on each side, ensuring they are well coated with that luscious sauce.

22. Step 22

    When you’re ready to serve, plate two cutlets per dish, generously topping them with the tender apple slices and the flavorful sauce.

23. Step 23

    This dish not only looks stunning but also brings a delightful blend of flavors to your table.

24. Step 24

    Enjoy your meal!.