Rhonda Garner
@rhogar
Savory Chicken Gumbo
This hearty Chicken Gumbo is a delightful blend of flavors, featuring tender shredded chicken, spicy andouille sausage, and a medley of vegetables simmered in a rich broth. Perfect for a comforting dinner or a gathering with friends, this dish is sure to impress!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings6
Ingredients
- 1, chopped
- 1, chopped
- 3 cloves, minced
- 1/2, boned and shredded
- 1 tablespoon
- 1 (28 ounce) can
- 1 (16 ounce) can
- 1 (15 ounce) can, drained
- 1 (12 ounce) package, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chicken Gumbo.
Step 1
Start by heating a large pan over medium-high heat, letting it warm up nicely.
Step 2
Once it’s ready, toss in the chopped onion, green bell pepper, and minced garlic.
Step 3
Sauté these vibrant ingredients for about five minutes, stirring occasionally, until the onion turns a lovely translucent shade, filling your kitchen with a delightful aroma.
Step 4
Next, add in the shredded rotisserie chicken along with the Creole seasoning.
Step 5
Give everything a good mix to ensure all those flavors blend beautifully together.
Step 6
Now, it’s time to introduce the can of petite diced tomatoes, chicken broth, drained corn, and sliced andouille sausage to the party.
Step 7
Stir everything well, making sure all the ingredients are evenly combined.
Step 8
Once that’s done, lower the heat to a gentle simmer and let the mixture bubble away for about 20 minutes.
Step 9
This simmering time is crucial as it allows all those delicious flavors to meld together, creating a comforting dish that’s sure to warm your heart.
Step 10
Enjoy the process and savor the anticipation of a delicious meal ahead!.