Savory Chicken Lettuce Wraps

Follow our step-by-step guide on how to make Savory Chicken Lettuce Wraps.

1. Step 1

   In a spacious mixing bowl, blend together the chopped chicken thighs, minced water chestnuts, diced shiitake mushrooms, minced yellow onion, and 1/3 cup of chopped green onion.

2. Step 2

   Add soy sauce, freshly grated ginger, and brown sugar, then mix thoroughly, pressing the mixture down to combine.

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator until you're ready to cook.

4. Step 4

   In another bowl, whisk together chicken stock, vinegar, minced garlic, ketchup, a tablespoon of soy sauce, sesame oil, brown sugar, red pepper flakes, and dry mustard until the glaze is smooth and well incorporated.

5. Step 5

   Heat vegetable oil in a heavy nonstick skillet over high heat.

6. Step 6

   Add the chicken mixture and sauté, stirring frequently, until the chicken is no longer pink, which should take about 2 minutes.

7. Step 7

   Next, pour in half of the glaze and continue cooking, stirring occasionally, until the chicken is beautifully caramelized and browned, approximately 10 to 15 minutes.

8. Step 8

   Lower the heat to medium-low and add the remaining glaze to the skillet, cooking until everything is heated through and slightly reduced, about 3 minutes.

9. Step 9

   Stir in chopped cilantro, basil, and the remaining 1 1/2 tablespoons of green onion for a fresh burst of flavor.

10. Step 10

    Finally, transfer the savory chicken mixture to a serving bowl and enjoy it wrapped in crisp lettuce leaves for a delightful and interactive dining experience.