Savory Chicken Pot Pie

Follow our step-by-step guide on how to make Savory Chicken Pot Pie.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a toasty 425°F (220°C).

2. Step 2

   In a 12-inch cast iron skillet, melt a generous pat of butter over medium-high heat.

3. Step 3

   Toss in the diced onion along with a pinch of salt, sautéing until the onions soften and take on a lovely golden hue, which should take about 3 to 4 minutes.

4. Step 4

   Next, introduce the chicken pieces to the skillet, stirring occasionally until they lose their pinkness and develop a nice brown color, roughly 3 to 4 minutes more.

5. Step 5

   Dust the chicken mixture with flour, stirring for about 2 minutes to cook it through.

6. Step 6

   Gradually pour in the chicken broth, bringing the mixture to a gentle simmer while scraping the flavorful bits from the bottom of the pan.

7. Step 7

   Stir in the carrots, celery, black pepper, and a dash of cayenne for a hint of heat.

8. Step 8

   Keep cooking, stirring occasionally, until the filling thickens to your liking—about 5 to 10 minutes.

9. Step 9

   For a heartier filling, reduce it until it coats the back of a spoon; if you prefer a saucier texture, leave it as is.

10. Step 10

    Once thickened, remove the skillet from the heat and fold in the peas and thyme.

11. Step 11

    Taste your creation and adjust the seasoning if needed, then set it aside to cool slightly.

12. Step 12

    Roll out your pie dough into a circle about 14 inches wide.

13. Step 13

    Fold the edges over by half an inch and crimp them to form a charming scalloped edge.

14. Step 14

    Don’t forget to cut a 1-inch hole in the center for steam to escape.

15. Step 15

    Place the skillet on a sheet pan to catch any drips, then carefully drape the dough over the filling, ensuring it’s centered.

16. Step 16

    Gently press the crust into the filling and brush the top with an egg wash for a beautiful finish.

17. Step 17

    Slide the skillet into your preheated oven and bake for about 40 minutes, or until the crust turns a glorious golden brown and the filling bubbles enticingly.

18. Step 18

    Allow it to rest for 5 minutes before serving.

19. Step 19

    Now, gather your loved ones and enjoy the comforting warmth of your homemade Chicken Pot Pie, a dish that brings smiles and satisfaction with every bite.