Savory Chicken Pot Pies

Follow our step-by-step guide on how to make Savory Chicken Pot Pies.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   To make cleanup a breeze, line a large baking sheet with foil and lightly grease six 12-ounce oven-safe ramekins, placing them on the baking sheet.

3. Step 3

   In a large pot, melt 4 tablespoons of butter over medium-low heat, letting the rich aroma fill your kitchen.

4. Step 4

   Toss in the leeks, onion, a third of the chopped celery, and garlic, sautéing them until they become tender and fragrant, which should take about 5 minutes.

5. Step 5

   Next, pour in the chicken broth and add the chopped potatoes along with bay leaves.

6. Step 6

   Season this delightful mixture with white pepper, salt, thyme, sage, and rosemary.

7. Step 7

   Bring everything to a gentle boil, then reduce the heat, cover the pot, and let it simmer for at least 25 minutes, allowing the flavors to meld beautifully.

8. Step 8

   Once the time is up, remove the bay leaves and grab your immersion blender to blend the mixture until it’s silky smooth.

9. Step 9

   Slowly stir in the heavy cream, then add the remaining 3 tablespoons of butter, along with the sliced carrots, peas, and the rest of the chopped celery.

10. Step 10

    Fold in the diced chicken, cover the pot again, and let it simmer for an additional 15 minutes, filling your home with an irresistible aroma.

11. Step 11

    While that simmers, prepare an egg wash by mixing a beaten egg with 1 tablespoon of water in a small bowl and set it aside.

12. Step 12

    Roll out the puff pastry just a bit, then invert one of the prepared ramekins onto the pastry and cut out circles that are about 1/2 inch larger than the ramekin.

13. Step 13

    Now, it’s time to fill each ramekin! Spoon the chicken mixture in until it’s about 3/4 full, being careful not to overfill.

14. Step 14

    Place the puff pastry rounds over the tops, pressing the edges to seal in all that deliciousness.

15. Step 15

    Brush the tops with your egg wash and make a few slits in the pastry to let steam escape.

16. Step 16

    Pop the baking sheet into your preheated oven and bake for around 30 minutes, or until the pastry turns a beautiful golden brown.

17. Step 17

    Once they’re out of the oven, let the pot pies cool at room temperature for 10 to 12 minutes before serving.

18. Step 18

    Enjoy the warmth and comfort of your homemade chicken pot pies, perfect for sharing with loved ones!.