Sara Moore
@saram
Savory Chicken Scarpariello
This Chicken Scarpariello recipe features tender chicken breast strips cooked in a flavorful sauce made with white wine, shallots, and garlic. It's a delightful dish that combines simplicity with rich flavors, perfect for any dinner occasion.
Details
- Cuisine:italian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings2
Ingredients
- 1 1/4 pounds
- 3 tablespoons
- 2 tablespoons
- 2 teaspoons
- 2 tablespoons
- 2 cloves
- 1 cup
- 1/2 cup
- 1
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chicken Scarpariello.
Step 1
Begin by assembling all the necessary ingredients for your dish.
Step 2
Slice the chicken breasts into strips, each measuring about 1 by 3 inches, and coat them thoroughly in flour for a delightful crunch.
Step 3
In a 10-inch skillet, warm a blend of olive oil and butter over medium heat.
Step 4
Once the oil shimmers, introduce the chicken strips, cooking them until they achieve a golden-brown hue on all sides, which should take around 3 to 4 minutes.
Step 5
Use tongs to transfer the chicken to a plate, keeping it warm while you prepare the sauce.
Step 6
In the same skillet, toss in minced shallots and garlic, sautéing them for about a minute until they become tender and aromatic.
Step 7
Next, pour in water and white wine, adding a chicken bouillon cube along with your chosen seasonings.
Step 8
Stir the mixture well and let it simmer, stirring frequently, until the liquid reduces by half, roughly 3 to 4 minutes.
Step 9
Finally, return the chicken to the skillet, allowing it to cook for an additional 2 to 3 minutes until the sauce thickens and the chicken is heated through, creating a dish that’s both comforting and full of flavor.
Step 10
Enjoy the delightful aroma as it fills your kitchen, promising a meal that’s sure to impress.