Savory Chicken Stir-Fry with Vegetables

Follow our step-by-step guide on how to make Savory Chicken Stir-Fry with Vegetables.

1. Step 1

   To start, bring four cups of water to a vigorous boil in a saucepan.

2. Step 2

   Once boiling, add two cups of white rice, then lower the heat to medium-low.

3. Step 3

   Cover the pot and let it simmer for 20 to 25 minutes, allowing the rice to absorb the water and become tender.

4. Step 4

   While the rice cooks, create a flavorful marinade by combining two-thirds of a cup of soy sauce, a quarter cup of brown sugar, and a tablespoon of cornstarch in a medium bowl.

5. Step 5

   Mix until smooth, then fold in a tablespoon each of minced ginger and minced garlic, along with a quarter teaspoon of red pepper flakes.

6. Step 6

   Add thinly sliced chicken to the bowl, ensuring it’s well-coated in the marinade.

7. Step 7

   Cover and let it chill in the refrigerator for at least 15 minutes to enhance the flavors.

8. Step 8

   Next, heat a tablespoon of sesame oil in a wok or large skillet over medium-high heat.

9. Step 9

   Toss in broccoli florets, onion chunks, sliced carrots, drained water chestnuts, and green bell pepper.

10. Step 10

    Stir-fry these vibrant vegetables for about five minutes until they are just tender, then transfer them to a plate and set aside.

11. Step 11

    In the same wok, add another tablespoon of sesame oil and heat it up.

12. Step 12

    Introduce the marinated chicken (keeping the marinade for later) and cook for roughly two minutes on each side until it’s beautifully browned.

13. Step 13

    Stir in the cooked vegetables along with the reserved marinade, bringing the mixture to a boil.

14. Step 14

    Cook while stirring frequently for five to seven minutes, ensuring the chicken is fully cooked and the vegetables are tender.

15. Step 15

    Finally, serve this delicious chicken stir-fry over the fluffy rice, and enjoy a delightful meal that’s bursting with flavor and color.