Savory Chicken with Snow Peas

Follow our step-by-step guide on how to make Savory Chicken with Snow Peas.

1. Step 1

   To start your delicious chicken dish, grab a large skillet and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and minced garlic, letting them sauté for about five minutes until they release a wonderful aroma that fills your kitchen.

3. Step 3

   Next, stir in the oyster sauce, and don’t forget to season with a pinch of salt and pepper to suit your taste.

4. Step 4

   Now, it’s time to add the chicken pieces to the skillet.

5. Step 5

   Mix everything together well, then cover the skillet and let it cook for ten minutes, allowing the flavors to meld beautifully.

6. Step 6

   After the timer goes off, introduce the diced tomato, sliced carrot, and sliced celery to the mix.

7. Step 7

   Cover the skillet again and let it simmer for another five minutes, filling your home with mouthwatering scents.

8. Step 8

   To check if the chicken is perfectly cooked, look for no pink at the bone and clear juices running from the meat.

9. Step 9

   If you have an instant-read thermometer handy, aim for a temperature of 165°F (74°C) for peace of mind.

10. Step 10

    Once the chicken is ready, fold in the trimmed snow peas, gently mixing them into the vibrant chicken and vegetable medley.

11. Step 11

    In a small bowl, whisk together cornstarch and water until smooth, then stir this mixture into the skillet.

12. Step 12

    Allow it to simmer for about five minutes, watching as the sauce thickens to a luscious consistency.

13. Step 13

    Finally, serve your savory chicken with snow peas hot, and enjoy every delightful bite of this comforting dish that’s sure to impress family and friends alike!.