Savory Chickpea Flatbread (Farinata)

Follow our step-by-step guide on how to make Savory Chickpea Flatbread (Farinata).

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a 9-inch tart pan and brush it generously with 2 tablespoons of olive oil, then pop it into the oven to heat.

3. Step 3

   In a medium skillet, melt 1 tablespoon of butter over medium heat, letting its rich aroma fill your kitchen.

4. Step 4

   Toss in the chopped green onion and minced garlic, cooking them until they soften and become fragrant, which should take about 5 minutes.

5. Step 5

   Once they’re ready, remove the skillet from the heat and set it aside.

6. Step 6

   Next, grab a mixing bowl and combine chickpea flour with lukewarm water, stirring until the mixture is smooth and creamy.

7. Step 7

   Let this blend sit at room temperature for 20 minutes—this is a great time to tidy up or prepare your favorite beverage.

8. Step 8

   After the wait, skim off any foam that may have formed on top of the chickpea-water mixture.

9. Step 9

   Now, stir in the remaining 2 tablespoons of olive oil, followed by the delightful onion and garlic mixture.

10. Step 10

    Season it all with a pinch of salt, a dash of pepper, and a sprinkle of nutmeg for that extra warmth.

11. Step 11

    Finally, fold in the shredded Gruyere cheese, ensuring everything is well combined and ready to shine.

12. Step 12

    Carefully take the hot tart pan out of the oven—watch out for that heat! Pour the chickpea mixture into the pan, spreading it evenly.

13. Step 13

    Slide it back into the oven and bake for about 15 minutes, or until the flatbread turns a beautiful golden brown and crispy.

14. Step 14

    Once it’s done, remove it from the oven and let it cool for a moment before cutting it into inviting triangles.

15. Step 15

    Serve warm and enjoy the delightful flavors of your homemade creation!.