Sharon Walsh
@walsha
Savory Chinese Pork Dumplings
Delicious homemade Chinese pork dumplings filled with a flavorful mixture of pork, garlic, and spices, served with a tangy dipping sauce. Perfect for a cozy dinner or a fun gathering with friends!
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings5
Ingredients
- 1/2 cup
- 1 tablespoon
- 1 tablespoon, finely chopped
- 1 tablespoon
- 1 teaspoon (such as Sriracha)
- 1 pound
- 2 cloves, minced
- 1
- 1 tablespoon
- 1 teaspoon, grated
- 20-30
- 1-2 tablespoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chinese Pork Dumplings.
Step 1
To start, let’s whip up a delicious dipping sauce that will elevate your dumplings.
Step 2
In a small bowl, combine soy sauce, seasoned rice vinegar, chopped Chinese chives, sesame seeds, and a dash of chile-garlic sauce.
Step 3
Give it a good stir and set it aside to let those flavors mingle.
Step 4
Now, grab a large mixing bowl and add ground pork, minced garlic, an egg, chopped chives, soy sauce, sesame oil, and freshly grated ginger.
Step 5
Mix everything together until it’s well combined; you want that filling to be bursting with flavor! Next, let’s get to the fun part—assembling the dumplings! On a lightly floured surface, take a dumpling wrapper and place about a tablespoon of your savory pork filling right in the center.
Step 6
To seal the dumpling, moisten the edges with a little water, then fold the wrapper over and crimp the edges together, creating those charming little pleats.
Step 7
Keep going until you’ve filled all your wrappers; it’s a great way to get creative! Now, it’s time to cook these little pockets of joy.
Step 8
Heat 1 to 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Step 9
Once the oil is shimmering, add 8 to 10 dumplings to the pan.
Step 10
Sauté them until they turn a beautiful golden brown, which should take about 2 minutes on each side.
Step 11
Here comes the steaming magic! Carefully pour in 1 cup of water, cover the skillet, and let the dumplings steam for about 5 minutes, or until they’re tender and the pork is fully cooked.
Step 12
Once they’re ready, gently remove the dumplings and repeat the cooking process with the remaining batch, adding more oil and water as needed.
Step 13
Finally, serve your dumplings hot alongside that delightful dipping sauce you prepared earlier.
Step 14
Enjoy every bite of these homemade treasures, and don’t forget to share with friends and family—they’ll be asking for seconds!.