Savory Chopped Steak Patties

Follow our step-by-step guide on how to make Savory Chopped Steak Patties.

1. Step 1

   Start by grabbing a large mixing bowl and adding your ground beef.

2. Step 2

   Use your hands to break it into smaller pieces, making it easier to season.

3. Step 3

   Sprinkle in some sea salt, black pepper, garlic powder, dried rosemary, mustard, ground paprika, and dill weed.

4. Step 4

   Now, roll up your sleeves and knead the mixture well to ensure all those delicious flavors meld together beautifully.

5. Step 5

   Next, toss in a finely chopped onion, a beaten egg, and a splash of Worcestershire sauce.

6. Step 6

   Give it another good knead until everything is nicely combined.

7. Step 7

   For a delightful crunch, mix in some finely crushed saltine crackers, making sure they’re evenly distributed throughout the beef.

8. Step 8

   Now it’s time to shape your mixture into patties; aim for about 5 ounces each and about half an inch thick for that perfect bite.

9. Step 9

   Preheat your grill pan over medium heat, and once it’s nice and warm, place the patties on it.

10. Step 10

    Grill them for about 5 to 7 minutes on each side, keeping an eye on them until an instant-read thermometer shows they’ve reached a safe 165°F (74°C) in the center.

11. Step 11

    Enjoy the sizzle and aroma as they cook, and get ready to savor some mouthwatering burgers!.