Laura Rose
@zestylaura
Savory Chorizo Stuffing
This easy chorizo stuffing is a flavorful blend of spicy chorizo sausage, sautéed onions, and celery, combined with a buttery bread stuffing mix. Perfect for holiday meals or as a delicious side dish, this stuffing is sure to impress your guests!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 pound
- 1 cup
- 1 cup
- 1 1/4 cups
- 1/4 cup
- 1 (6 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Savory Chorizo Stuffing.
Step 1
Start by heating a large skillet over medium heat.
Step 2
Add in the chorizo sausage, diced onion, and diced celery.
Step 3
As the ingredients sizzle, stir frequently and use a spoon to break up the chorizo.
Step 4
Cook for about 7 to 9 minutes, until the chorizo is nicely browned and crumbly, and the vegetables have softened beautifully.
Step 5
Next, pour in some water and bring it to a lively boil.
Step 6
Once it’s bubbling away, toss in the butter and let it melt completely, filling your kitchen with a delicious aroma.
Step 7
Now, stir in the dry bread stuffing mix, then take the skillet off the heat and cover it with a lid.
Step 8
Let the mixture sit for about 5 minutes; this is the magic moment when the stuffing absorbs all that flavorful liquid.
Step 9
Finally, gently fold the chorizo mixture into the stuffing, stirring until everything is well combined.
Step 10
Enjoy the delightful blend of flavors in every bite!.