Savory Christmas Meatballs

Follow our step-by-step guide on how to make Savory Christmas Meatballs.

1. Step 1

   In a spacious mixing bowl, blend together the ground beef chuck, evaporated milk, dry bread crumbs, one tablespoon of Worcestershire sauce, and onion soup mix until everything is harmoniously combined.

2. Step 2

   Cover the bowl and let it chill in the refrigerator for an hour, allowing the flavors to mingle and deepen.

3. Step 3

   While the mixture is chilling, preheat your oven's broiler and adjust the rack to sit about six inches from the heat source.

4. Step 4

   Once the meat mixture has chilled, shape it into approximately 36 small meatballs and arrange them on a baking sheet.

5. Step 5

   Broil the meatballs in the preheated oven for two to three minutes until they achieve a light browning.

6. Step 6

   Gently flip the meatballs and broil for an additional two minutes until the other side is equally browned.

7. Step 7

   Carefully remove the baking sheet from the oven and transfer the meatballs to a slow cooker.

8. Step 8

   In a saucepan over medium heat, combine ketchup, brown sugar, port wine, and the remaining tablespoon of Worcestershire sauce.

9. Step 9

   Stir and cook until the mixture is fully dissolved, which should take about two minutes.

10. Step 10

    Pour this luscious sauce over the meatballs in the slow cooker.

11. Step 11

    Cook on High until the meatballs are no longer pink in the center and the sauce has thickened, which typically takes at least one hour.

12. Step 12

    For optimal results, use an instant-read thermometer to ensure the meatballs reach an internal temperature of at least 160°F (71°C).

13. Step 13

    Enjoy the delightful aroma and the satisfaction of a meal that brings everyone together.