Savory City Chicken Skewers

Follow our step-by-step guide on how to make Savory City Chicken Skewers.

1. Step 1

   Start by grabbing a mixing bowl and combine a pinch of salt, a dash of pepper, and some flour.

2. Step 2

   Give it a good stir until everything is well blended, creating a flavorful seasoned flour mixture.

3. Step 3

   Next, take your pork cubes and coat them evenly with this delightful flour mix, making sure every side is covered for that perfect crunch.

4. Step 4

   Now, it’s time to thread those coated pork cubes onto skewers, securing them tightly so they hold together beautifully during cooking.

5. Step 5

   In a skillet, heat a splash of vegetable oil over medium heat.

6. Step 6

   Once the oil is shimmering, gently place the pork skewers in the skillet and let them brown on all sides, which should take about 5 to 7 minutes.

7. Step 7

   This step is crucial for developing that rich, savory flavor, so don’t rush it! After they’re nicely browned, drain any excess oil from the skillet to keep things light and tasty.

8. Step 8

   Now, pour in some chicken broth, and add a sprinkle of dried thyme along with a bay leaf for an aromatic touch.

9. Step 9

   Stir everything together, making sure to scrape up any delicious browned bits stuck to the bottom of the skillet—those bits are packed with flavor! Lower the heat and let this wonderful mixture simmer gently for about an hour.

10. Step 10

    This slow cooking will make the pork tender and allow the sauce to thicken beautifully, creating a dish that’s not just a meal but a comforting experience.

11. Step 11

    Enjoy the delightful aromas wafting through your kitchen as you wait for this delicious creation to come together!.