Danielle Schmidt
@elleinadsc
Coconut Rice Delight
This Savory Coconut Rice is a fragrant and flavorful dish made with jasmine rice, infused with ginger, turmeric, and a hint of spice from red chili flakes. Cooked in creamy coconut milk, it’s a perfect side dish for any meal or a delightful base for your favorite proteins.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time22 min.
- Total time37 min.
- Servings4
Ingredients
- 1 1/2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 teaspoon
- 1 cup
- 1 (14 ounce) can
- 1
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Coconut Rice Delight.
Step 1
Begin by rinsing the rice under cold water until the water runs clear, ensuring a clean base for your dish.
Step 2
In a sturdy saucepan, combine the rinsed rice with freshly grated ginger, kosher salt, red chili flakes, and vibrant turmeric.
Step 3
Pour in a blend of water and creamy coconut milk, then whisk everything together until perfectly mixed—resist the urge to stir again after this point.
Step 4
Set the saucepan over medium-high heat and bring the mixture to a gentle simmer.
Step 5
As soon as it bubbles, delicately place a bay leaf on top, cover the pan tightly, and lower the heat to let it cook slowly.
Step 6
Allow the rice to simmer undisturbed for 18 minutes, letting the flavors meld beautifully.
Step 7
Once the time is up, remove the pan from the heat but keep it covered for an additional 5 minutes to let it steam.
Step 8
Finally, fluff the rice with a fork, revealing its fluffy texture, and serve it adorned with toasted coconut for a delightful finish.
Step 9
Enjoy this aromatic dish that transports you to a tropical paradise with every bite.