Savory Collard Greens with White Beans

Follow our step-by-step guide on how to make Savory Collard Greens with White Beans.

1. Step 1

   Start by heating 2 tablespoons of water in a large skillet over medium heat. Once the water is warm, toss in the chopped onion and minced garlic. Sauté them gently, stirring occasionally, until the onion becomes soft and translucent, which should take about 10 minutes. If the mixture starts to stick, feel free to add a splash more water to keep things moving along smoothly.

2. Step 2

   Next, stir in the beef-flavored vegetarian bouillon cube, allowing it to dissolve into the onion and garlic mixture, infusing it with rich flavor.

3. Step 3

   Now, it’s time to add the star ingredients! Stir in the chopped collard greens, the can of no-salt-added diced tomatoes, and 1 1/4 cups of water. Season this vibrant mixture with salt and ground black pepper to your liking. Cover the skillet and let it simmer gently for about 20 minutes, or until the collard greens are tender and the flavors meld beautifully.

4. Step 4

   After the greens are tender, stir in the rinsed and drained great Northern beans along with the teaspoon of white sugar. This little touch of sweetness balances the dish perfectly. Continue to simmer uncovered for another 10 minutes, allowing the liquid to evaporate slightly and the flavors to deepen. Taste and adjust the seasoning if needed, adding more salt or pepper as desired.