Name: Savory Corned Beef Hash
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: american
Ingredients: butter; extra-virgin olive oil; large onion, chopped; Yukon Gold potatoes, peeled and cut into 1/4-inch cubes; large carrot, coarsely shredded; cooked corned beef, cubed; chopped fresh parsley; ground black pepper; dried thyme leaves; salt

This Savory Corned Beef Hash is a hearty and flavorful dish made with tender potatoes, sweet carrots, and savory corned beef, all sautéed to perfection. It's perfect for breakfast, brunch, or a comforting dinner.

Cooking Instructions

Follow our step-by-step guide on how to make Savory Corned Beef Hash.

Step 1
Begin by assembling all your ingredients for a seamless cooking experience.
Step 2
In a spacious skillet, combine butter and olive oil, heating them over medium until melted.
Step 3
Toss in the chopped onion and sauté until it achieves a lovely golden hue, which should take around eight minutes.
Step 4
Next, introduce the cubed potatoes and shredded carrot to the mix.
Step 5
Stir occasionally as they cook, allowing about fifteen minutes for the potatoes to soften.
Step 6
Once tender, fold in the cubed corned beef, chopped parsley, black pepper, thyme, and a dash of salt.
Step 7
Keep the skillet sizzling, stirring frequently until the hash develops a delightful crispness and a rich brown color, which will take an additional ten to fifteen minutes.
Step 8
Serve your corned beef hash hot, and savor the comforting flavors of this hearty dish!.

Savory Corned Beef Hash

Recipe Information

Cooking Instructions