Ashley Hughes
@trendashlh
Savory Corned Beef Hash
This hearty corned beef hash is a perfect blend of tender potatoes, savory corned beef, and fresh green onions, all cooked to golden perfection. It's a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 1 1/2 pounds, peeled and quartered
- 1 1/2 pounds, finely chopped
- 1 bunch, chopped
- to taste
- to taste
- 2 cloves, crushed
- 1 tablespoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Corned Beef Hash.
Step 1
Start by placing your quartered potatoes in a large pot and covering them with salted water.
Step 2
Bring the water to a lively boil, then lower the heat to medium-low and let the potatoes simmer until they’re almost tender but still have a bit of firmness, which should take about 15 minutes.
Step 3
Once they’re ready, drain the potatoes and give them a fine chop.
Step 4
Next, grab a large cast iron or nonstick skillet and heat it over medium heat.
Step 5
Add the chopped corned beef and cook it until the fat starts to render, filling your kitchen with a delicious aroma.
Step 6
Toss in the chopped green onions, along with a sprinkle of salt and pepper to taste, and stir everything together.
Step 7
Now, it’s time to add some flavor! Incorporate the crushed garlic and a generous pat of butter into the skillet.
Step 8
Cook and stir for about 1 to 2 minutes, until the butter melts and the garlic releases its wonderful fragrance.
Step 9
Once that’s done, gently fold in the finely chopped potatoes and a scoop of roasted tomato salsa into the beef mixture.
Step 10
Use a spatula to press everything down in the skillet, dividing it into four sections.
Step 11
This is where the magic happens! Let the hash cook undisturbed for about 5 minutes, allowing a lovely crust to form on the bottom.
Step 12
Carefully flip each section over and let it cook for another 5 minutes until a golden crust develops on the other side.
Step 13
Keep repeating this flipping process every 5 minutes until your hash is beautifully golden and holds together, which should take around 10 to 15 minutes in total.
Step 14
And there you have it! A hearty, flavorful corned beef hash that’s perfect for any meal of the day.
Step 15
Enjoy the satisfying crunch and the delightful blend of flavors that will surely make this dish a favorite in your home!.