Mrs. Taylor Young
@divataylor
Savory Corned Beef Hash
A hearty and comforting dish made with tender potatoes, flavorful corned beef, and onions, all simmered together in beef broth. Perfect for breakfast or a satisfying dinner!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 6 large, peeled and diced
- 1 (12 ounce) can, cut into chunks
- 1 medium, chopped
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Corned Beef Hash.
Step 1
Start by grabbing a large, deep skillet and toss in your diced potatoes, hearty chunks of corned beef, and chopped onion.
Step 2
Pour in some beef broth to bring it all together.
Step 3
Now, place the skillet over medium heat and cover it with a lid, creating a cozy little steam bath for your ingredients.
Step 4
Let the mixture simmer gently, allowing the potatoes to soften until they’re just right for mashing, and watch as most of the liquid evaporates, leaving behind a rich, flavorful base.
Step 5
Once everything is cooked to perfection, give it a good stir to blend all those delicious flavors together.
Step 6
Serve it hot and enjoy a comforting dish that warms both the heart and the soul!.